Are you as passionate about Basque cheesecake as we are? We started La Maritxu just two years ago, baking these delectable treats right from our home kitchen. The overwhelming love and support from our community led us to open our shop in November 2023.
In just a few months since our shop's inauguration, we've witnessed an incredible surge in demand and interest. As a testament to the exceptional quality and flavour of our Basque cheesecakes, our customers have become an integral part of our journey.
At La Maritxu, we take pride in upholding the values that have been with us from the beginning. Chief among them is our unwavering commitment to taking care of our customers. As we navigate this exciting period of growth, we are looking for a dedicated individual who shares our passion for customer satisfaction.
If you are ready to be a part of a sweet success story, to contribute to the legacy of La Maritxu, and to help us meet the increasing demands of our beloved customers, we invite you to apply and join the La Maritxu family.
Job Summary:
We are seeking a skilled and experienced Pastry Chef / Baker to join our bakery team. The ideal candidate will be a culinary professional with a passion for creating high-quality baked goods and the ability to lead and inspire a kitchen team. If you have a background in bakery operations, a keen understanding of kitchen management, and the desire to contribute to the success of our cheesecake factory, we invite you to apply.
Minimum Requirements:
- Proven experience as a Pastry Chef / Baker or in a similar leadership role within a bakery or related food service establishment.
- Strong knowledge of baking techniques, recipes, and ingredient handling.
- Demonstrated ability to lead and manage a kitchen team.
- Excellent organisational and multitasking skills.
- Knowledge of health and safety regulations in a food service setting.
- Availability to work flexible hours, including early mornings and weekends.
- Proven expertise in optimising and scaling production activities to enhance efficiency and meet increased demand.
Responsibilities:
1. Bakery Operations:
- Oversee all aspects of Bakery operations, including food preparation, baking, and quality control.
- Ensure compliance with established recipes, portion sizes, and presentation standards.
2. Team Leadership and Training:
- Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.
- Provide ongoing training to junior kitchen team members.
3. Recipe Development and Innovation:
- Collaborate with the culinary team to develop and refine recipes, ensuring creativity and quality are maintained.
- Introduce new baking techniques and innovations.
4. Inventory Management:
- Manage inventory levels, including ingredient ordering and stock rotation.
- Implement cost control measures to optimise kitchen expenses.
5. Health and Safety Compliance:
- Ensure compliance with health and safety regulations, including food handling and sanitation.
- Implement and enforce hygiene and safety protocols.
6. Operational Efficiency:
- Implement and maintain efficient procedures to maximize productivity.
- Collaborate with other departments to coordinate and fulfil orders.
Job Type: Full-time
Salary: £35,000.00-£40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- 8-hour shift
- Weekend availability
- Early morning
Experience:
- Baking: 2 years (required)
Work authorisation:
- United Kingdom (preferred)
Ability to Commute:
Work Location: In person
Job Types: Full-time, Permanent
Pay: £35,000.00-£40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- London E2 9HD: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 2 years (preferred)
- Cooking: 2 years (preferred)
- Baking: 1 year (preferred)
Language:
Work Location: In person
