Company Overview
The Norway Inn, operated by Inn Cornwall Limited, is a vibrant hospitality venue in Cornwall dedicated to delivering excellent service in a friendly environment. With a focus on quality and value, the company values investing in its staff to foster personal growth and career development.
Summary
We are seeking a passionate Chef de Partie to join our dynamic kitchen team at The Norway Inn in Perranarworthal. This full-time between 35 hours and 45 hours dependent on the candidate role offers an excellent opportunity to develop your culinary skills within a busy, high-trade environment and contribute to our mission of providing memorable dining experiences.
Responsibilities
- Prepare and cook dishes according to recipes and standards.
- Assist in the development of new menu items.
- Maintain high standards of food safety and cleanliness.
- Support the kitchen team in daily operations.
- Ensure consistency and quality of food served.
- Manage stock levels and assist with inventory control.
- Collaborate with colleagues to deliver excellent customer service.
- Follow health and safety regulations at all times.
- Qualifications
- Proven experience in a similar role within a restaurant or hospitality setting.
- Strong knowledge of food safety standards.
- Ability to work efficiently under pressure.
- Good communication skills and team spirit.
- Passion for culinary arts and continuous learning.
- Previous experience working in a busy kitchen environment is preferred.
- Relevant culinary qualifications are advantageous.
If you are ready to bring your culinary talents to a welcoming team that values growth and excellence, we invite you to apply now and start your next exciting chapter with us at The Norway Inn.
Pay: £13.40-£15.90 per hour
Work Location: In person
