Join Our Culinary Adventure at The New Moon!
Position: Junior Sous Chef
Location: Whitechapel, London
Type: Full-Time | Immediate Start
Are you a rising star in the kitchen, hungry for your next big opportunity? Do you dream in seasonal flavours and thrive in a fast-paced, creative environment? Then The New Moon wants you on our team!
We’re on the hunt for a passionate and ambitious Junior Sous Chef to join our dynamic culinary brigade. This is more than just a job — it’s a chance to grow, innovate, and make your mark alongside some of the best in the business.
What makes this role amazing
- Work side-by-side with our Head Chef Salim, a culinary veteran with over 20 years of experience and a track record of award-winning menus.
- Be part of a buzzing kitchen where Tuesday to Thursday are our peak performance days — weekends are rotated fairly.
- Get hands-on with seasonal, fresh ingredients and help shape a menu that excites and inspires.
What You’ll Be Doing
- Supporting the Head Chef in leading the kitchen with energy and precision.
- Ensuring every dish that leaves the pass is a masterpiece — consistent, creative, and beautifully presented.
- Mentoring junior team members and fostering a positive, collaborative kitchen culture.
- Keeping our kitchen spotless and safe, with top-tier hygiene and food safety practices.
- Managing stock, assisting with orders, and keeping food costs in check.
- Working closely with front-of-house to deliver a seamless guest experience.
What We’re Looking For
- Proven experience in a similar role within a fast-paced kitchen.
- Strong leadership skills and a cool head under pressure.
- A deep love for food, flavour, and innovation.
- Solid understanding of food safety and kitchen best practices.
- Excellent communication and teamwork skills.
- A genuine passion for hospitality and delivering unforgettable dining experiences.
Ready to Elevate Your Culinary Career?
If you're ready to take the next step and be part of something exciting, apply now and bring your talent to The New Moon. Let’s cook up something extraordinary — together.
Job Types: Full-time, Part-time, Permanent, Temporary, Fixed term contract, Temp to perm
Pay: £15.00-£16.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
