Join a kitchen where culinary tradition meets advanced technology. As a CDP at ISSO, you will work with premium, traceable seafood (-23°C IQF) and automated kitchen systems engineered to reproduce complex Sri Lankan flavor profiles with surgical precision.
Key Responsibilities:
- Execute food prep and manage your assigned station during high-volume lunch and dinner service.
- Work seamlessly with our automated kitchen technology to ensure absolute consistency.
- Adhere strictly to food safety, hygiene, and allergen management protocols.
What We’re Looking For:
- Proven experience as CDP - Starters, Breads, Dessert & Pastry
- Experience with South Indian/Sri Lankan cuisine
- A passion for handling premium seafood and learning unique South Asian culinary techniques.
Work Location: In person
