Chef de Partie / Line Cook (Full-Time)
We're looking for a passionate and reliable Chef de Partie / Line Cook to join the kitchen team at The Mother Shipton Inn.
Following an exciting refurbishment, we're preparing to open our doors and are looking for someone who enjoys working in a fresh-food kitchen and takes pride in producing high-quality dishes in a fast-paced environment.
Our menu will feature a selection of modern gastro pub favourites, including:
- À la carte dining
- Fresh sandwiches
- Weekend brunch
- Traditional Sunday set menu
What we're looking for:
- Ideally, at least 2 years' experience in a busy fresh-food restaurant or gastro pub.
- A positive attitude and strong work ethic.
- The ability to work well as part of a team while maintaining high standards of food quality and hygiene.
Kitchen opening hours:
- Monday–Friday: 12:00pm – 8:00pm
- Saturday: 10:00am – 8:00pm
- Sunday: 10:00am – 7:00pm
Service times:
- À la carte menu: 12:00pm until close
- Sandwich menu: 12:00pm – 5:00pm (Monday–Saturday)
- Brunch: 10:00am – 12:00pm (Saturday & Sunday)
- Sunday set menu: 12:30pm until close
Start date: 21 August 2026, allowing time to prepare for our official opening on 24 August 2026.
If you're excited about being part of a new opening and helping establish a fantastic local gastro pub, we'd love to hear from you.
Pay: £12.50-£13.50 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
