We’re looking for practical, reliable and enthusiastic people to join us making our ice cream at Roughans.
We are looking for both full and part time makers to join the team, as well as both seasonal and year round.
The role consists of between 2 and 5 shifts per week dependent on your availability, and the ideal candidate should be available for some evening shifts during the summer months. We are happy to work around other commitments and accommodate shift preferences when possible.
You’ll be:
- Making small-batch ice cream & sorbets in our gelato lab
- Cleaning equipment and keeping standards high
- A keyholder & closing the shop when required
Full training in gelato making will be provided, kitchen/baking/food experience is helpful, but not essential. What matters most is willingness to learn, attention to detail, ability to multi-task and genuine interest in the job. Creativity and an aptitude for developing new flavours is a plus!
If this sounds like you, we’d love to hear from you! A short cover letter telling us a little bit about you will be appreciated and should be emailed to [email protected]
Please note this role is open to candidates aged 18+ only due to key holding responsibility. Please see our seasonal/part time counter staff ad!
Job Types: Full-time, Part-time, Permanent, Temporary
Pay: £12.71 per hour
Application question(s):
- Are you looking for temporary (seasonal) or permanent work?
- What is your ideal number of shifts per week?
Work Location: In person
