The Mexican is a small family run business in Fallowfield, Manchester.
The Mexican is looking for a competent and energetic Chef to compliment our team.
Key responsibilities include but are not limited to:
- The preparation and cooking of all food to precise specifications.
- Routine cleaning duties, including periodic deep cleaning
- Recording, reporting and managing stock levels. Including service requirements, wastage, shelf life, and ordering.
- Maintaining hygiene standards to current FSA Grade 5 rating levels
Key duties include but are not limited to:
- Set up of work stations prior to service
- Prepare ingredients for use in cooking
- Cook using various methods; oven, pans, fryer, plancha, slow cooker.
- Man variety of stations within kitchen as required; e.g. prep, grill, fryer, dishes.
- Monitor food quality and presentation, maintaining high standards at all times.
- Work independently as required.
- Maintain clean and sanitary work practices at all times.
- Clean down following shift end.
- Contribute to periodic deep clean.
- Ensure all food and other items are stored and labelled to FSA standards.
- Dispose of kitchen waste as required.
Skills:
- Competent and demonstrable food prep speed, accuracy and skills (knife, mixers, etc.)
- Competent and demonstrable knowledge of a variety cooking methods, ingredients, equipment and procedures.
- Level 2 Food safety certificate required.
Job Type: Part-time
Pay: £12.71 - £14 per hour depending on experience
Expected hours: 20 hrs per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- Monday to Saturday
- Weekend availability
Experience:
- Chef: 2 years (required)
- Cooking: 2 years (required)
Licence/Certification:
- Level 2 Food Hygiene Certificate (preferred)
Work Location: In person
Job Type: Part-time
Pay: £12.71-£14.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Kitchen: 2 years (required)
Language:
Work Location: In person
