Competitive (including tronc)
We're hiring:Pizza Chef at Mother & Wild,Corsham
We’re looking for someone who knows their way around a pizza oven.
Mother & Wild is a neighbourhood spot in the heart of Corsham — seasonal menus,wood-fired sourdough pizza,cracking cocktails,and a team that really cares. We’re part of the Walcot Group (Walcot House,Solina,The White Hart and more),and we’re growing — fast.
You’ll be working with top-quality ingredients,a proper bit of kit,and a kitchen that backs each other. You don’t need to be throwing dough in the air (unless that’s your thing),but you do need solid experience working a pizza section in a busy kitchen.
What we’re after:
-
Experience making and cooking sourdough pizzas
-
Calm under pressure,and up for getting stuck in
-
A good eye for detail (but not a perfectionist to the point of madness)
-
Someone who takes pride in their food — and their team
Whats in it for you:
-
25% Discounts across the Walcot Group venues
-
Exciting Perks
-
Great training & development
We’re not about ego or over-polished nonsense. Just good people making good food.
Sound like your thing? Drop us a line — we’d love to meet you.
