Job Title: Head Chef
Hours: Full Time | Salary: Competitive
Must-Have Requirements
- High-Volume Experience: Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300+ Sunday covers).
- Financial Control: Strong track record in managing stock, food costs, and GP targets.
- Compliance: Expert knowledge of food safety, hygiene, and health & safety regulations.
- Leadership: Hands-on ability to inspire, train, and lead a busy kitchen team.
The Role
Lead the kitchen of our highly successful 16th-century dining pub. Supported by an experienced Sous Chef, you will have the creative freedom to shape our food offering while delivering exceptional dining experiences in a fast-paced environment.
Key Responsibilities
- Operations: Oversee daily service, ensuring flawless food preparation, consistency, and presentation.
- Menu Design: Create innovative, seasonal menus based on culinary trends.
- Management: Control inventory, order supplies, and hit financial targets.
- Team Building: Mentor staff to foster a positive, high-performing culture.
- Collaboration: Work seamlessly with front-of-house to guarantee top-tier customer service.
Benefits
Competitive salary, supportive management, creative autonomy, and the chance to lead a highly reputable kitchen.
Pay: £40,000.00-£50,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
