Full job description
Job Overview
We are seeking a passionate and skilled Chef de Partie to join our team at The Dabbling Duck award-winning pub restaurant. This role offers an exciting opportunity to develop your culinary expertise within a professional kitchen environment. The successful candidate will be responsible for preparing high-quality dishes from fresh ingredients, maintaining food safety standards, and supporting the overall kitchen operations. Previous kitchen experience and a genuine enthusiasm for food preparation are essential for this position. We're also interested to meet less experienced, younger candidates for a trainee kitchen assistant position.
Duties
Assist in the preparation and cooking of a variety of dishes according to recipes and standards
Ensure all food is prepared in accordance with health and safety regulations
Maintain cleanliness and organisation of workstations and kitchen equipment
Deputise in the absence of senior team members, to ensure smooth operations
Follow food safety protocols at all times, including proper storage and handling of ingredients
Contribute to menu development by suggesting new ideas and improvements
Assist with meal presentation to ensure dishes are served attractively
Collaborate with the kitchen team to meet quality standards and customer expectations
Requirements
Proven experience in food preparation, cooking, or a similar role within a restaurant or hospitality setting
Strong knowledge of food safety standards and hygiene practices
Experience in meal preparation and food prep techniques
Ability to work efficiently under pressure during peak hours
Good organisational skills with attention to detail
Excellent communication skills and ability to work as part of a team
Previous restaurant experience or serving background is advantageous but not essential
A genuine passion for culinary arts and continuous learning in the kitchen
This permanent, full or part-time position offers an excellent platform for aspiring chefs looking to advance their careers within a professional environment.
The salary agreed will be enhanced by the addition of a share of gratuities, and the working pattern is a compressed hours spread over a 4 day week with 3 days off.
Please visit http://thedabblingduck.co.uk for more information
