Job Summary
We are seeking an energetic and highly motivated URGENT Freelance / Self Employed Chef to start this weekend! This vital role requires a passionate professional ready to deliver exceptional food experiences with speed, precision, and creativity.
Responsibilities
- Lead and supervise kitchen staff to ensure smooth food production and timely service
- Manage daily kitchen operations, maintaining high standards of cleanliness, safety, and food quality
- Coordinate with team members to optimize workflow and ensure efficient serving times
- Implement food safety protocols and ensure compliance with health regulations at all times
Experience
- Proven supervising experience in a fast-paced culinary or restaurant environment
- Solid kitchen experience including cooking, food safety, and hospitality standards
- Demonstrated ability to handle high-pressure situations with professionalism and efficiency
- Previous restaurant experience with a focus on serving guests promptly and courteously
- Knowledge of food safety regulations and best practices in food handling
Join us as an URGENT Chef to bring energy, creativity, and leadership to our culinary team! Your expertise will help us deliver memorable dining experiences while fostering a positive, collaborative kitchen environment. We’re committed to supporting your growth as a culinary professional—apply today to be part of an exciting journey!
Please note this is a weekend in Polegate but you will have the opportunity to either join the team on a permanent basis, or continue as a Freelance Chef with De La Cuisine.
PLEASE EMAIL FOR FURTHER INFORMATION
Pay: Up to £17.00 per hour
Benefits:
Work Location: In person
