Job Summary:
We are seeking a Chef de partie or of similar level to join our team. As a Chef at Harbour16, you will be responsible for ensuring the quality of food, consistency, bringing a positive attitude , willingness to learn and pride shown in everything you do.
Duties:
- Food preparation to ensuring quality standards are met
- Working a section during services
- Ensure compliance with health and safety regulations
Skills:
- Work efficiently whilst ensuring standards are kept
- Knowledge of food safety regulations and best practice
- Ability to work in a fast-paced environment while maintaining attention to detail
- Good organizational and time management skills
- Good communication skills to effectively collaborate with staff and management
- Flexibility to adapt to changing priorities and handle multiple tasks simultaneously
Requirements:
- Experience in a similar role or looking for the next step in a hospitality or restaurant setting
- Ability to work evenings and weekends
- Reliable and good time-keeping
We offer competitive pay based on experience along with opportunities for career growth within our restaurant. We are a friendly and positive team who have progressed a lot since we opened in 2022. Please apply if you would like to join a growing and amazing team.
Job Types: Full-time, Part-time, Permanent
Pay: £13.00-£14.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Experience:
Work Location: In person
