What you’ll be doing
- Supervising the day-to-day running of the restaurant
- Working behind the bar.
- Managing staff schedules, training, and performance
- Ensuring food safety and hygiene regulations are followed
- Handling customer concerns and maintaining high satisfaction
- Monitoring stock and helping control waste
- Creating a positive environment for both guests and team members
- Leading the team through strong communication and organisation
What we are looking for
- Previous experience in a restaurant or hospitality setting
- Strong team leadership and staff management skills
- Experience in restaurants or hotels
- Ability to stay organised and work under pressure
- Good knowledge of hospitality standards and food safety practices
Salary will depend on experience and could be negotiable.
Job Type: Full-time
Pay: £13.00-£13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
