A Maray Kitchen Porter plays a crucial role in maintaining the smooth operation and high cleanliness standards of our kitchen. They take responsibility for cleanliness, hygiene, and organisation, ensuring that all areas meet food safety regulations and are fully operational at all times. As a dependable member of the team, they support chefs and colleagues with efficiency and professionalism, contributing to a positive and productive working environment that’s built with care and passion.
About Us
Maray was founded in Liverpool in 2014. Our unique food and drinks are created and served with passion, creating unforgettable experiences for our guests. This has earned us a loyal following, and QVO Hospitality now have five sites across three cities, with plans for growth in the near future.
Founded in Liverpool in 2014, Maray was born out of a love for unique food, vibrant drinks, and unforgettable hospitality. We are very pleased to now be operating in the historic town of Chester and bringing our fourth Maray site to the North West.
At the heart of everything we do is care. For our guests, our food, and most importantly, our people. We create meaningful experiences driven by passion and a genuine love for our industry. Our commitment to quality and creativity has earned us a loyal following, and we’re proud to be known for doing things a little differently.
We believe that honesty and integrity are the foundation of a positive and productive working culture. We welcome feedback, encourage open communication, and support one another’s growth through shared learning and mutual respect.
Maray is committed to being an inclusive, welcoming employer. We celebrate diversity in all forms and strive to create a workplace where everyone feels valued, supported, and empowered to thrive.
Main Responsibilities
- To support the kitchen team by maintaining a clean, hygienic, and organised environment, ensuring all cleaning tasks and duties are carried out to the highest standard and recorded on Trail.
- To adhere to the practices and procedures set out in the Food Safety Management System, with attention to cleaning schedules, chemical safety, and hygiene protocols.
- To work in an efficient and organised manner, prioritising tasks to support smooth and continuous kitchen operations.
- To follow trail lists in quiet times and ensure weekly cleaning is carried out to a standard that represents the standards of the brand..
- To effectively manage your time to meet service demands.
- To work in a tidy and clean manner, adhering to 5* company standards of cleanliness and section breakdown on all occasions.
- To comply with operational checks on Trail and complete lists honestly and accurately.
- To communicate effectively and appropriately with all staff during service
Job Types: Full-time, Part-time, Permanent
Pay: £12.81-£16.81 per hour
Expected hours: No less than 30 per week
Benefits:
- Cycle to work scheme
- Employee discount
- Gym membership
- Paid volunteer time
- Referral programme
Work Location: In person
