Job Summary
You will oversee daily food and beverage operations, working closely with the kitchen and housekeeping teams, and ensure guests receive exceptional service. This role suits someone confident in leading a team and maintaining high standards across all areas of hospitality.
Key Responsibilities
- Supervise daily food and beverage operations to ensure smooth, efficient service.
- Oversee bar service, ensuring drinks are prepared correctly and served promptly.
- Maintain excellent hygiene standards and ensure full compliance with food safety regulations.
- Train, mentor, and support team members to create a positive working environment.
- Assist with the co-ordination and delivery of weddings, events and functions.
- Monitor stock levels and place orders when required.
- Key holder responsibility.
Requirements
- Previous supervisory experience in food & beverage or hospitality is essential.
- Bartending experience or knowledge is advantageous.
- Strong leadership skills with the ability to motivate and support a team.
- Good understanding of food safety regulations and best practices.
- Excellent communication skills, team player and a friendly, professional manner.
Why Work With Us
- Committed family‑run environment
- Beautiful coastal location
- Opportunities to grow within a dynamic hospitality team
Join us as a Restaurant & Events Supervisor and be part of a vibrant team dedicated to delivering exceptional customer service experiences. Your leadership will help create unforgettable moments that keep our guests coming back!
Pay: From £13.00 per hour
Benefits:
- Company pension
- Flexible schedule
- Free parking
Work Location: In person
