For over a quarter of a century SHU has been at the forefront of fine dining excellence in Belfast. We are currently searching for a passionate General Manager to lead the team.
This is a great opportunity to join a dynamic and supportive team in one of Northern Ireland’s most exclusive restaurant brands.
Key elements of your role as a General Manager:
· Understand the guest and how to efficiently manage their expectations.
· To have a great front-of-house presence, be a leader and inspire your team.
· Fully understand and be able to articulate the financial targets.
· Establish and maintain realistic budgets and identify ways to improve profitability and manage cost controls effectively.
· To demonstrate an up-to-date and in-depth understanding of the industry.
· Build and maintain strategic relationships with internal and external stakeholders.
About you:
· You have proven previous experience managing a team in a high-paced, fine dining restaurant environment.
· You’ll lead by example, inspiring and mentoring your team to work as one and making sure morale and welfare stays as high as the standard of service at all times.
· You have the confidence to go the extra mile.
· You love to wow guests with exceptional hospitality and service.
· You have a positive and optimistic mental attitude.
· You have excellent English language skills.
· You have a love and passion for food and wine.
· You think like an Owner – one day you will be.
Benefits & rewards:
· Free and discounted food & drinks.
· You can take your Birthday off – Guaranteed!
· Cycle to Work Scheme.
· Discounts on gym membership
About us: SHU has received recognition over the years from Michelin, the AA and has won Best Restaurant in Northern Ireland at the National Restaurant Awards on three occasions.
Pay: £40,000.00-£55,000.00 per year
Benefits:
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Gym membership
Application question(s):
- Wine knowledge & WSET qualification
Education:
- A-Level or equivalent (preferred)
Experience:
- Restaurant: 4 years (preferred)
- Restaurant management: 2 years (preferred)
Work Location: In person
