Job Summary
We are seeking a passionate and skilled Tandoori Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic tandoori dishes with precision and creativity, ensuring exceptional quality and presentation. Your energetic approach to food preparation and cooking will inspire your team and delight our guests. As a key member of our kitchen, you will oversee food safety standards, manage kitchen operations, and contribute to a lively, hospitality-focused environment that celebrates rich flavors and culinary excellence.
Duties
- Prepare and cook a variety of traditional tandoori dishes, including marinated meats, vegetables, and bread, using specialized tandoor ovens.
- Supervise food production processes to maintain high standards of quality, taste, and presentation.
- Lead and manage kitchen staff, providing guidance on food preparation techniques and ensuring efficient workflow.
- Maintain strict adherence to food safety regulations and hygiene standards across all kitchen activities.
- Oversee inventory management for spices, ingredients, and supplies specific to tandoori cuisine.
- Collaborate with restaurant management to develop new menu items that highlight authentic flavors while meeting customer preferences.
- Serve as a role model in hospitality by engaging positively with team members and ensuring excellent service delivery.
Experience
- Proven culinary experience in Indian or South Asian cuisine, particularly with tandoori cooking methods.
- Supervising experience in a fast-paced restaurant or hospitality environment.
- Strong background in food preparation, cooking techniques, and kitchen operations.
- Demonstrated leadership skills with the ability to manage a diverse team effectively.
- Knowledge of food safety protocols and sanitation standards applicable to professional kitchens.
- Experience working in a restaurant setting with an emphasis on customer service and serving guests.
- Familiarity with kitchen equipment such as tandoor ovens, grills, and other culinary tools used in authentic Indian cuisine.
Join us if you’re eager to bring vibrant flavors to life while leading a dynamic team dedicated to culinary excellence!
Pay: £30,000.00-£40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
