Key ResponsibilitiesFood Preparation & Kitchen Support
- Wash, peel, chop, and slice vegetables or fruit.
- Assist senior chefs with basic cooking tasks and plating.
- Unload, check, and store food deliveries.
- Rotate stock and check expiry dates.
Cleaning & Porter Duties
- Wash pots, pans, cutlery, and kitchen equipment.
- Keep work surfaces, floors, and storage areas clean and sanitised.
- Empty bins and manage kitchen waste disposal.
- Maintain health, safety, and hygiene rules across the kitchen.
Requirements & Skills
- Basic knife skills and food safety awareness.
- Strong teamwork and a willingness to learn.
- Flexibility to work evenings and weekends.
Work Location: In person
