Job Summary
We are seeking an experienced and passionate Chef specialised in Italian cuisine to join our esteemed restaurant team. The successful candidate will be responsible for preparing authentic Italian dishes, supervising kitchen staff, and ensuring the highest standards of food safety and quality. This role offers an excellent opportunity for a culinary professional with leadership skills to contribute to a vibrant dining experience. The ideal applicant will possess a strong background in food production, team management, and hospitality, with a commitment to delivering exceptional service.
Responsibilities
- Prepare and cook a variety of traditional Italian dishes with attention to authenticity and presentation.
- Supervise kitchen staff, including training, mentoring, and coordinating daily operations to ensure efficiency.
- Oversee food production processes, maintaining consistency and quality across all menu items.
- Manage food safety standards in compliance with health regulations and company policies.
- Assist in menu planning and development to enhance customer satisfaction and restaurant reputation.
- Ensure cleanliness and organisation of the kitchen environment at all times.
- Collaborate with front-of-house staff to ensure smooth service delivery.
- Monitor inventory levels, place orders for ingredients, and minimise waste.
- Lead by example in maintaining a positive work environment and fostering teamwork.
Experience
- Proven supervisory experience within a professional kitchen environment, ideally within an Italian restaurant setting.
- Extensive background in food preparation, cooking, and food safety practices.
- Demonstrable leadership skills with the ability to manage a diverse team effectively.
- Strong knowledge of culinary techniques specific to Italian cuisine.
- Previous restaurant experience with a focus on hospitality and serving standards.
- Experience in managing food production processes and ensuring high-quality output consistently.
This role is perfect for a dedicated culinary professional eager to showcase their expertise in Italian cuisine while leading a dynamic kitchen team. Applicants should be organised, proactive, and passionate about delivering exceptional dining experiences through authentic flavours and outstanding service.
Pay: £16.00-£19.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
