Location: Village Pub with Contemporary Dining
Employment Type: Full-time / Part-time
We are a busy and welcoming village pub offering high-quality casual dining in a relaxed countryside setting. Known for our fresh american style dining, and warm hospitality, we are looking for a talented and passionate chef to join our kitchen team.
This is an exciting opportunity for a motivated Chef de Partie or Sous Chef who takes pride in creating excellent food using fresh ingredients and enjoys working in a fast-paced kitchen environment.
Key Responsibilities
- Prepare and cook dishes to a consistently high standard
- Assist in developing seasonal menus and daily specials
- Maintain high standards of food hygiene, cleanliness, and kitchen safety
- Support the Head Chef with day-to-day kitchen operations
- Ensure food is prepared and presented in line with company standards
- Manage stock rotation and minimise waste
- Work efficiently during busy service periods
- Support and mentor junior kitchen staff where required
Requirements
- Previous experience in a professional kitchen environment
- Passion for fresh food and contemporary pub dining
- Ability to work calmly under pressure
- Strong organisational and time management skills
- Knowledge of food safety and hygiene regulations
- Positive attitude and strong team ethic
- Flexibility to work evenings, weekends, and holidays
What We Offer
- Competitive salary plus tips
- Flexible working patterns
- Opportunities for training and career progression
- Friendly and supportive team environment
- Staff meals and employee discounts
If you are passionate about food and looking to be part of a growing village pub with a contemporary dining focus, we would love to hear from you.
Pay: £12.91-£19.32 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
