Job: Chef Manager
Pay: £29,889.00 per annum
Job Ref: Coveris
Hours Per Week: 40 Hours Mon - Fri 7.30am - 3.00pm
Work Location area: Winsford CW7 3RD
Summary:
We have an exciting opportunity for a Chef Manager within our B&I Sector working in the CW7 area of Winsford
The Role:
- Have the ability to cook to a high standard with relevant qualifications.
- Prepare and serve quality food at all times using fresh ingredients to produce attractive and tasty meals.
- Have knowledge of food allergies and menu planning.
- Ensure all Company policies and procedures are delivered to the highest standard whilst offering support around the business to maintain these standards throughout.
- Assist Operations Managers with projects and new contract mobilisations.
- Supporting the Operations Managers with company initiatives and sales presentations where required.
- Ensure daily bookwork and temperature records are kept up to date as per required standards.
- Supporting the Operations Managers with training and development within the teams, including the training of new employees to ensure all company standards, policies and procedures are adhered to.
- Order and receive food and supply as required.
- Must be highly reliable
- Good leader as well as team player
Full training and uniform provided.
To apply for the Chef Manager position please forward a CV and cover letter
Pay: £29,889.00 per year
Experience:
- Chef: 1 year (required)
- Management: 1 year (required)
- Catering: 1 year (required)
Work Location: In person
