Receptionist/Food & Beverage Attendant
Job Overview
We are looking for human that can help out a couple days a week on reception and then help the Food & Beverage department for the rest of the week. Various shifts patterns can be accommodated. You will get to work at a culinary institute whose hotel holds 4 AA Red Stars and whose restaurant currently has 4 AA Rosettes and has held a Michelin Star for the last 27 years. You will get to experience a daily changing seven course menu featuring top quality local and international produce, a wide and varied wine list, as well as a charming historical building. In addition to this you will -
- Manage and adapt to individual guest requests and preferences
- Cover the front office desk, helping guests check in and out
- Ensure dining areas are prepared to our standards prior to each service
- Attend the daily Service briefings, to ensure you are knowledgeable about our daily changing menus
- Using our Point-of-Sale system, ensuring accurate transactions
- Working alongside the kitchen team and restaurant team to maintain a cohesive service
- Work different shifts covering breakfast and lunch or dinner services
- Make coffees, cocktails and serve other beverages (including wine)
- Provide an exceptional service through your knowledge and passion for delivering a memorable dining experience
What you will bring:
In addition to your immaculate presentation, charming smile and positive attitude, you will be:
- Passionate about hospitality, demonstrated through your previous experience working in a Food and Beverage Attendant position in the hospitality industry
- A team player who is caring, flexible and respectful, reliable, honest and engaged with excellent attention to detail,
- Committed to delivering an amazing service creating moments and experiences to which guests can hardly wait to return
Job Types: Full-time, Permanent
Pay: From £13.00 per hour
Benefits:
- Company pension
- On-site parking
- Referral programme
Ability to commute/relocate:
- Holt NR25 7AA: reliably commute or plan to relocate before starting work (required)
Experience:
- Hospitality: 1 year (preferred)
Work Location: In person
