We are looking for a passionate chef de partie to join our team, a team that takes pride in fresh, good quality food.
Duties:
- Prepare and cook a variety of dishes following recipes and presentation guidelines
- Collaborate with kitchen staff to maintain smooth operations
- Ensure compliance with food safety standards and regulations
- Maintain a clean and organised kitchen environment
Requirements:
- Proven experience working in a kitchen environment, preferably in a restaurant setting
- Understanding of food safety procedures
- Ability to thrive in a fast-paced, high-pressure kitchen environment
- Excellent communication skills
- Flexibility in working hours
Experience
- Previous experience as a cook or in a similar culinary role is preferred but not essential.
- Knowledge of food safety practices and regulations is highly desirable.
- Ability to work efficiently under pressure in a busy restaurant setting.
- Strong culinary skills with an eagerness to learn new techniques and recipes.
- Excellent teamwork skills with the ability to communicate effectively within the kitchen team.
- A passion for cooking and creating delicious meals that delight customers.
Weekly share of Tronc Gratuities on top of hourly wage.
If you are enthusiastic about food preparation, possess culinary skills, and thrive in a collaborative kitchen environment, we would love to hear from you!
Job Types: Full-time, Permanent
Pay: £13.75 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
