Job Summary
We are seeking a dedicated and experienced individual to join Holmes Mill as a Sous Chef. This role involves overseeing food production operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality. The successful candidate will play a key part in maintaining the smooth running of our culinary services, contributing to an exceptional guest experience. Previous experience in food preparation, team management, and hospitality is essential, along with strong leadership skills. This position offers an excellent opportunity for career growth within a vibrant and dynamic environment.
Responsibilities
- Supervise daily food production activities, ensuring efficiency and adherence to quality standards
- Manage and motivate kitchen staff, fostering a collaborative team environment
- Oversee food preparation and cooking processes, maintaining consistency and presentation standards
- Ensure compliance with all food safety regulations and hygiene practices
- Coordinate with front-of-house teams to ensure seamless service delivery
- Assist in menu planning and development, incorporating innovative culinary ideas
- Monitor inventory levels and order supplies as needed to prevent shortages
- Provide training and mentorship to junior staff members to enhance their skills
- Uphold the restaurant’s reputation by delivering excellent customer service and maintaining high standards of cleanliness
Skills
- Proven supervising experience within a food production or hospitality setting
- Strong background in food preparation, cooking, and kitchen operations
- Leadership qualities with the ability to manage and motivate a team effectively
- Extensive knowledge of food safety regulations and best practices
- Experience in restaurant or catering environments, with a focus on culinary excellence
- Excellent organisational skills with the ability to manage multiple tasks simultaneously
- Good communication skills to liaise effectively with staff and management
- Ability to work under pressure in a fast-paced environment
- Passion for culinary arts and delivering exceptional guest experiences
This role is ideal for someone with a solid background in food production and leadership within the hospitality industry who is eager to contribute their expertise at Holmes Mill.
Pay: Up to £37,000.00 per year
Work Location: In person
