Key Responsibilities and Accountabilities:
● To ensure all staff follow Company cash handling and security procedures, and maintain strict controls.
● Ensure retail unit is open for trading both front and back of shop and set up according to Company procedures.
● Ensure relevant End of day tasks are completed so that business is balanced and ready for the next day.
● Manage stock levels, ordering, ensuring stock rotation and maintaining quality of product both in shop storage and front of shop.
● Ensure waste levels are controlled to lie within targets.
● Take responsibility for and over see the smooth running of front of house.
● Take responsibility for and oversee smooth running of the back of house.
● Preparing and serving high quality food consistently.
● To ensure excellent food hygiene practice is observed in the entire food chain from delivery and storage through to preparation and service.
● Be energy efficient, turning off equipment, lights etc when not in use.
● Support and deliver training to team members and actively develop the skills and knowledge of the team as a whole.
● A thorough knowledge and consistent delivery of the company standards and procedures as outlined in the Operations manual.
● Excellent product knowledge including allergens
● Assist in promoting, selling and customer service activities to optimise sales and customer satisfaction.
● Carry out any reasonable requests as required by a member of management
● Working in partnership with Head office to ensure all people objectives and HR duties are fulfilled. Health & Safety
Pay: £12.71 per hour
Work Location: In person
