Do you have a passion for cooking and are you interested in making nutritious lunchtime meals for our staff? Are you able to create menus daily from meat and vegetables grown on/provided by the farm?
Tablehurst Farm is looking for a Farm Kitchen Chef for two days a week. Each work day is 5.5 hours from 9am to 3pm (which includes an unpaid break of 1/2 an hour). Hours to include food preparation; ordering of ad-hoc ingredients that cannot be supplied by the Farm, clearing away after lunch, and ensuring that all food hygiene procedures are followed.
The position involves the preparation of hot lunches, which include a main meal (which may include a meat and always a vegetarian option/gluten free meal) and a dessert for up to 40 people (the number to feed varies from day to day). Lunch is served at 1pm daily. Fresh ingredients used will come from our biodynamic/organic farm produce. After lunch service, a period of time to clear away the lunch and to clean the kitchen will be required. You will also be required to place orders with suppliers for ad-hoc ingredients.
Candidates with Level-3 Food Hygiene certificate are preferred as well as the ability to cook in quantity.
Job Type: Part-time
Part-time hours: 11 hours/week over two weekdays
Salary: Competitive for successful candidate
Benefits:
- Employee discount
- Free parking
Ability to commute/relocate:
- Forest Row, RH18 5PD: reliably commute or plan to relocate before starting work (required)
Job Type: Part-time
Benefits:
- Discounted or free food
- Employee discount
- Free parking
Ability to commute/relocate:
- Forest Row RH18 5EU: reliably commute or plan to relocate before starting work (required)
Work Location: In person
