Overview
We are seeking a passionate and talented Chef to join our team! In this role, you will play a vital role in food preparation and kitchen operations, ensuring exceptional quality and presentation in every dish. This is an exciting opportunity to showcase your culinary talents in hospitality-focused environment where creativity and teamwork thrive.
Responsibilities
- Oversee daily food production, ensuring all dishes meet quality standards and presentation expectations
- Manage food preparation processes, including ingredient ordering, portioning, and cooking techniques
- Maintain high standards of food safety and sanitation in compliance with health regulations
- Coordinate with front-of-house staff to ensure smooth serving operations and timely delivery of orders
- Monitor inventory levels, order supplies as needed, and control waste to optimize kitchen efficiency
Requirements
- Strong background in food production, cooking, and culinary techniques
- Extensive kitchen experience with a focus on food safety and sanitation standards
- Excellent food preparation skills with an eye for detail and presentation
- Previous restaurant experience required, with knowledge of hospitality operations
- Ability to serve guests professionally while maintaining a positive attitude under pressure
Pay: £14.00-£16.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
