Responsibilities:
- Create and prepare dishes from a range of our daily menus, while maintaining the high quality standards set by our Head Chef
- Work effectively in a fast paced, pressurised environment
- Comply with food safety and hygiene standards, while maintaining a safe working kitchen
- cook to order breakfast
- 5 days per week includes weekends; 8am-4pm shift pattern
Qualifications:
- Minimum 2 years proven experience as a Chef in a restaurant setting
- Demonstrated ability to work in a fast-paced environment and handle multiple tasks
- Excellent time management and organizational skills
- Strong communication skills and ability to work collaboratively
If you are passionate and have a creative flare for cooking, we would love to hear from you.
We offer in return:
Competitive salary, Pension scheme Flexible working patterns, Bonus scheme, Free Parking, 28 days holidays per year
Send your CV now to join our team of talented chefs and help us deliver memorable meals to our valued customers.
Job Types: Full-time, Part-time
Pay: £14.00-£15.00 per hour
Benefits:
- Company pension
- Employee discount
- On-site parking
Experience:
Work Location: In person
