Overview
We are seeking a talented and passionate Chef/Kitchen Assistant to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in culinary arts, with a flair for creativity and a commitment to high standards of food production. As the Chef, you will be responsible for overseeing all kitchen operations, ensuring that dishes are prepared to perfection while maintaining a harmonious and efficient working environment.
Duties
- Plan and prepare daily menus that meet the nutritional needs and preferences of our residents.
- Prepare meals that are appetizing, visually appealing, and within budget.
- Monitor food stocks and order supplies as needed.
- Maintain accurate records of food orders and inventory.
- Ensure that all food is stored, prepared, and served in a safe and hygienic manner.
- Train and supervise kitchen staff in food preparation and service.
- Implement and maintain health and safety procedures, including proper food handling and storage.
- Keep the kitchen clean and organized, including regular deep cleaning.
- Attend and participate in staff meetings and training sessions as required.
- Build positive relationships with residents and their families, and respond promptly to their feedback and requests.
Skills
- Proven experience as a Chef, preferably in a healthcare or hospitality setting
- Excellent cooking skills and knowledge of various cooking techniques.
- Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
- Strong communication and interpersonal skills.
- Ability to manage time effectively and work efficiently under pressure.
- Knowledge of health and safety regulations and procedures.
- Ability to train and supervise kitchen staff.
- Willingness to work flexible hours, including weekends and holidays.
Education and qualification
- Food Hygiene Certified – Level 2 – willing to work towards Intermediate Food Hygiene qualifications.
- First Aid Certified.
- NVQ Level 2/3 in Food Preparation/Catering.
If you are an enthusiastic culinary professional ready to take on the challenge of leading our kitchen team, we invite you to apply for this exciting opportunity as Chef.
Pay: £13.50-£14.17 per hour
Work Location: In person
