Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing dishes and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals passionate about food and hospitality to showcase their culinary skills in a professional environment. Applicants should possess strong organisational abilities, a keen eye for food safety, and work as part of a small team
Duties
- Prepare and cook a variety of dishes according to menu specifications and quality standards
- Oversee food production processes, maintaining consistency in taste, presentation, and portion control
- Manage inventory levels, order supplies, and ensure proper storage of ingredients
- Maintain cleanliness and organisation of the kitchen area in compliance with hygiene standards
- Collaborate with front-of-house staff to ensure seamless service delivery
- Monitor food safety practices throughout all stages of food handling and preparation
Skills
- Proven experience in food preparation, cooking, and kitchen operations within a hospitality or restaurant setting
- Strong knowledge of food safety regulations and best practices in hygiene management
- Proficiency in food production techniques and culinary arts
- Ability to manage multiple tasks efficiently under pressure while maintaining attention to detail
- Good organisational skills with the ability to oversee inventory control and supply ordering
- Exceptional communication skills to coordinate effectively with team members and front-of-house staff
Job Type: Full-time
Pay: From £13.50 per hour
Work Location: In person
