An great opportunity to join our small team at our busy local bar/restaurant. With a great variety of classic pub grub and specials. Looking for a team player to manage our kitchen and sous chefs with all aspects of the job from prepping and preparing dishes to managing orders and team rotas.
Responsibilities including:
- Controlling and directing the food preparation process
- Approving and polishing dishes before they reach the customer
- Managing and working closely with other Chefs of all levels
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Minimum 2 years relevant experience
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
- Competent level of English spoken and written
- Excellent knowledge of all sections
- Ability to produce excellent high-quality food
- Team management skills
- High level of attention to detail
- Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Ability to work unsupervised and deliver quality work
- Positive and approachable manner
- Team player qualities
Job Types: Full-time, Permanent
Pay: £33,000.00-£35,000.00 per year
Benefits:
- Flexible schedule
- On-site parking
Experience:
- Chef: 2 years (preferred)
Work Location: In person
