Demi Chef de Partie
Salary: £40,000–£45,000 per year
Dorian is looking for an ambitious, highly capable Demi Chef de Partie to join our kitchen team.
This is not a standard entry-level Demi CDP role. We are looking for someone operating at, or ready to step into, Junior Sous Chef level: technically strong, calm under pressure and confident taking real ownership of a section.
You will work closely with the senior kitchen team to deliver precise, ingredient-led food at a consistently high standard. You will be hands-on in service, organised in prep, and invested in helping the people around you get better every day.
What you’ll be doing
Running and supporting a section during busy service
Producing consistently excellent prep, mise en place and presentation
Supporting the Chef de Partie and Sous Chef team with daily kitchen operations
Maintaining exceptional standards of cleanliness, food safety and organisation
Helping train and develop junior chefs
Taking responsibility for stock, ordering and minimising waste within your section
Bringing ideas, energy and a genuine interest in seasonal produce to the kitchen
What we’re looking for
Strong experience in a quality-led, busy restaurant kitchen
A Demi CDP, Chef de Partie or Junior Sous Chef looking for the right next move
Excellent technical cooking ability and attention to detail
A calm, positive and hardworking approach to service
High standards, strong communication and pride in your work
A genuine desire to develop within an ambitious kitchen team
This is a brilliant opportunity for a chef who wants more responsibility, more exposure and the chance to grow in a kitchen where standards genuinely matter.
Salary: £40,000–£45,000 per year, depending on experience.
