Job Overview
Here at The Simms Road, we are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! As a key leader in our kitchen, you will play an essential role in inspiring creativity, maintaining high standards of food quality, and ensuring smooth daily operations. Your energy and culinary expertise will help create memorable dining experiences for our guests while fostering a positive, team-oriented environment. This paid position offers an exciting opportunity to showcase your leadership skills and culinary talents in a fast-paced hospitality setting.
Responsibilities
- Assist the Head Chef in managing daily kitchen operations, ensuring efficient workflow and adherence to food safety standards
- Supervise and motivate kitchen staff, promoting teamwork and high performance across all shifts
- Oversee food preparation and cooking processes, maintaining consistency, quality, and presentation of dishes
- Coordinate food production to meet service timelines while controlling waste and ensuring freshness
- Train new team members on food safety protocols, proper cooking techniques, and restaurant standards
- Support inventory management by monitoring stock levels, placing orders, and minimizing spoilage
- Serve as a role model for professionalism, hospitality, and culinary excellence during all interactions with staff and guests
Requirements
- Proven supervising experience in a busy restaurant or hospitality environment
- Strong background in food production, preparation, and cooking techniques
- Demonstrated leadership skills with the ability to manage teams effectively
- Extensive kitchen experience with a focus on culinary excellence and food safety practices
- Knowledge of restaurant operations, including serving procedures and customer service standards
- Excellent communication skills to lead staff and collaborate with management
- Commitment to maintaining high standards of cleanliness, safety, and hospitality throughout the kitchen
Join us to bring your culinary passion to life in a lively environment where your leadership makes a difference! We value energetic professionals dedicated to delivering exceptional dining experiences while fostering a positive team culture.
Pay: From £12.71 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
