We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities and responsible for creating innovative Italian cuisine and providing a satisfying culinary experience for guests.
Key Responsibilities:
- Overall responsibility for the kitchen’s daily operations.
- Liaising with the relevant companies for food orders.
- Creating new dishes and menus.
- Maintaining/raising the food’s profit margins for your employer.
- Monitoring and controlling stock levels.
- Ensuring correct stock rotation procedures are followed.
- Implementation of health and safety procedures in the kitchen.
Job Type: Full-time
Pay: £40,000.00-£50,000.00 per year
Experience:
- Head Chef: 5 years (required)
Work Location: In person
