Location: Pembrokeshire Coast National Park (sea-view venue, Dale waterfront)
Hours: Part-time to start, with opportunity to progress to full-time for the right person. Hourly wage between £13.00 and £19.00 an hour depending on experience and performance.
Tân A Môr is a growing private chef and wild dining experience company on the Pembrokeshire coast. We now also own and run a restaurant and bar on the Dale waterfront, serving sourdough Neapolitan-style pizzas, fresh pasta, and a fire-cooked à la carte menu inspired by the sea and local landscape. Our food celebrates the best of local, seasonal and foraged produce, cooked over flames in a stunning coastal setting.
We are looking for a creative, motivated Sous Chef who is excited by the idea of experimenting with new flavours, wild ingredients, and cooking over open fire. This is a rare opportunity to develop your skills in fire-based cookery across both our event dining and our new restaurant operation, while working in a small, supportive, and imaginative team.
What You’ll Do
- Show strong leadership and management skills, providing on the job training for younger team members.
- Manage stock levels and inventory, ordering and rotating stock when needed.
- Show strong organisational and conflict management skills
- Assist the head chef and team across both the restaurant and event feasts.
- Prepare high-quality dishes including sourdough Neapolitan-style pizzas, handmade pasta, and fire-cooked à la carte dishes.
- Work with local, seasonal produce, including local beef, foraged or wild ingredients where appropriate.
- Participate in open-fire cooking, fire management, and outdoor food preparation.
- Help develop new ideas, dishes, and tasting menus—creativity is encouraged.
- Maintain high standards of food safety, organisation, and cleanliness.
- Support setup and breakdown for events and restaurant services.What We’re Looking For
- A chef with passion, curiosity, and willingness to learn new skills—especially fire-based techniques.
- Someone who enjoys experimenting, exploring flavours, and thinking creatively.
- A team player who thrives in a friendly, supportive environment.
- Reliability, good communication skills, and a positive attitude.
- Experience in a professional kitchen is beneficial, but enthusiasm and ambition are just as important.What We Offer
- Part-time hours with opportunity to progress to full-time for the right candidate.
- Work in an inspiring coastal location with stunning sea views.
- A free meal each shift.
- Holiday pay and pension scheme.
- A welcoming, collaborative team where your ideas will be valued.
- The chance to develop unique skills in open-fire cookery, outdoor dining, and wild food.
- Live in opportunity available to the right candidat.
- Front of house hours available or other kitchen roles of applying as a couple wanting residential package.
If you’re a chef who loves the outdoors, thrives on creativity, and wants to grow with an innovative Pembrokeshire-based food company, we’d love to hear from you.
Apply now and join Tân A Môr as we create unforgettable food experiences on the coast.
Pay: From £15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
Work Location: In person
