The Crown and Kitchen are currently seeking a Head Chef to join our team on a full-time basis – 40/45 hours per week.
The ever-popular food menu is full of traditional gastropub dishes with a modern twist. All dishes are prepared in house and our the produce is sourced locally, by our very enthusiastic kitchen team.
The company - The Crown and Kitchen was established in 2014 by Owner Billy Robertson, after a major renovation, consisting of a large bar, restaurant and 5 luxury rooms upstairs & 2 cottages, located close by. The business is run by a small and enthusiastic team, led by General Manager Ross Clark.
Travel - If you drive there is free on street parking . If you don't drive or like to use public transport, East Coast bus service which takes 45 mins from Edinburgh and runs every hour. There is also a new train station which is to be introduced on the 10th December which runs every hour and takes 19mins from Edinburgh.
A competitive salary is offered and is dependent on experience. This role would suit a first-time Head Chef or current Head Chef wanting to join a driven business.
This is an excellent opportunity to join a much respected small, independent company and make an impact. Please forward your CV and we will arrange an interview. We look forward to hearing from you.
Job Type: Full-time
Work Location: In person
