Job Summary
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and extensive kitchen experience. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the delivery of high-quality dishes in a fast-paced environment. This role offers an excellent opportunity for career development within the hospitality industry and involves working in a professional and supportive setting.
Responsibilities
- Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations.
- Supervise and manage kitchen staff, including training new team members and ensuring adherence to food safety standards.
- Oversee food production processes, ensuring consistency, presentation, and portion control.
- Coordinate daily kitchen operations to ensure smooth workflow during service hours.
- Maintain high standards of cleanliness, organisation, and safety within the kitchen environment.
- Monitor stock levels and assist with inventory management to minimise waste and control costs.
- Ensure compliance with health and safety regulations at all times.
- Support in serving dishes during busy periods when necessary and ensure excellent customer service is maintained.
Skills
- Proven supervising experience within a professional kitchen environment.
- Extensive knowledge of food production, preparation, and cooking techniques.
- Strong team management skills with the ability to motivate staff effectively.
- Excellent culinary skills with a focus on quality presentation and flavour balance.
- Solid understanding of food safety regulations and best practices in hygiene standards.
- Experience working in hospitality or restaurant settings with a focus on high-quality service delivery.
- Leadership qualities with the ability to organise tasks efficiently under pressure.
- Good communication skills to coordinate with team members and other departments.
- Flexibility to work various shifts including evenings, weekends, or holidays as required by the business needs.
Pay: £12.81-£13.50 per hour
Work Location: In person
