The Job
THE BUTCHER SOCIAL CLUB, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a high-end yet casual burger restaurant. The Butcher Social Club is a living lobby restaurant offering lounge areas, game tables, swing seats, a two-story living green wall, music and artwork. It is a place where guests connect, hang out, meet and certainly have a great night out. Not only burgers but also other great food will be served accompanied with live DJ music every night.
Our Head Chef is a passionate and inspiring culinary leader responsible for delivering the exceptional standards THE BUTCHER SOCIAL CLUB is known for. Through strong leadership, creativity, and a commitment to excellence, the Head Chef fosters a positive kitchen culture and creates memorable dining experiences.
Responsibilities
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Lead and oversee all kitchen operations to ensure exceptional food quality, consistency, and service
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Develop and update seasonal menus in line with THE BUTCHER SOCIAL CLUB’s culinary vision and business objectives
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Manage, train, and inspire the kitchen team to maintain a high-performing and collaborative work environment
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Plan staff schedules and oversee team performance to ensure efficient daily operations
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Monitor food and labor costs by managing inventory, ordering supplies, and minimizing waste
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Ensure full compliance with HACCP, food safety, sanitation, and health and safety regulations
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Maintain high standards of food preparation, presentation, and portion control across all services
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Resolve operational challenges efficiently while maintaining excellent service during busy periods
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Work closely with restaurant management to deliver an outstanding guest experience and achieve business goals.Requirements
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Lead the kitchen with confidence, setting the standard for culinary excellence, teamwork, and professionalism
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Create and evolve seasonal menus that reflect the venue’s concept and commitment to quality
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Inspire, mentor, and develop the kitchen team, fostering a culture of learning, creativity, and accountability
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Oversee all food preparation and service, ensuring every dish is delivered with consistency and exceptional presentation
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Drive efficient kitchen operations by planning staffing, managing workflows, and maintaining a smooth service
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Take ownership of food costs, inventory, supplier orders, and waste control to achieve financial targets
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Keep highest standards of food safety, hygiene, and HACCP compliance throughout the kitchen
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Flexibility to work during evenings, weekends, and public holidays
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Located in or nearby Gibraltar
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Fluent in English; Spanish is a plusBenefits
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In house training
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Annual in-house experience within the Sircle Collection hotels
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Hotel staff discounts within the Sircle Collection hotels
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25% staff discount throughout THE ENTOURAGE GROUP restaurants
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10% retail discount at XBANK
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Refer a friend bonus
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Paid moving day
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HACCP Training
Interested?
Please apply with your CV!
If you have any questions regarding this application please contact us via email.
