Overview
Castle Ashby Tearooms is looking for a Kitchen Hand/Cook to help in a busy kitchen. The role will be to support the Chef/Cook with preparation, plating of food and general kitchen duties.
Duties
- Assist with food preparation, including chopping, peeling, and organizing ingredients to ensure smooth kitchen operations
- Cook and assemble meals according to established recipes and quality standards
- Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly
- Support the team during busy service times by ensuring timely meal delivery and serving orders efficiently
- Follow food safety protocols and hygiene standards at all times to ensure a safe environment for staff and customers
- Help with inventory management by restocking supplies and notifying supervisors of stock shortages
- Collaborate with chefs and kitchen staff to ensure seamless meal service and uphold high culinary standards
Requirements
- Previous experience in a kitchen environment or restaurant setting is preferred but not mandatory; enthusiasm for learning is essential
- Strong skills in food preparation, cooking, and meal assembly
- Knowledge of food safety practices and hygiene regulations
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Good communication skills and a team-oriented attitude
- Willingness to follow instructions carefully and adhere to health & safety guidelines
The tearooms is open 10-4 Thursday to Monday from 1st March to end of December each year. January and part of February to be taken as annual leave.
Pay: From £12.71 per hour
Work Location: In person
