We’re looking for a hands-on Shift Leader to help run daily operations and support the management team in a fast-paced restaurant environment.
This role is ideal for someone who leads by example, takes ownership, and can keep the team organised during busy periods.
Key Responsibilities
Shift Operations
- Lead shifts and support daily operations
- Ensure orders are prepared accurately and on time
- Maintain speed of service and customer satisfaction
- Support all stations when required (FOH, fryer, grill, assembly, packing)
- Allocate staff effectively during service
Team Leadership
- Support, motivate and guide team members
- Ensure staff follow procedures and standards
- Assist with training new starters
- Report performance issues to management
- Lead by example and maintain a positive work ethic
Standards & Accountability
- Complete opening, mid-shift and closing checks
- Ensure cleaning schedules and checklists are completed properly
- Monitor food quality, hygiene and presentation
- Ensure stations remain stocked, clean and organised
- Report maintenance, stock or operational issues
Customer Service
- Resolve customer issues professionally
- Support the team during busy periods
- Ensure a positive customer experience
What We’re Looking For
- Previous experience in a fast-paced restaurant, takeaway or QSR environment
- Strong leadership and communication skills
- Ability to remain calm under pressure
- Reliable, organised and proactive
- Willing to work across all stations
- Strong attention to detail
- Positive attitude and ownership mentality
Success In This Role
- Shifts run smoothly
- Orders leave accurately and on time
- Checklists are completed properly
- Standards remain high
- Staff know what is expected
- Problems are identified and escalated early
The ideal candidate must have a minimum of 2 years’ experience working in a similar fast food or takeaway environment, with strong ability in order assembly and fryer operation.
Key Responsibilities:
- Assemble orders accurately and efficiently during busy service
- Operate fryers safely and maintain consistent cooking quality
- Work across multiple stations when required
- Follow all food hygiene and health & safety procedures
- Maintain cleanliness and organisation of work areas
- Support the team to ensure smooth kitchen flow and fast service
Requirements:
- Minimum 2 years’ experience in a fast-paced kitchen/takeaway
- Confident using fryers and assembling orders under pressure
- Ability to work quickly without compromising quality
- Good teamwork and communication skills
- Flexible availability (evenings and weekends)
What We’re Looking For:
- Someone fast, reliable, and switched on
- Able to handle high-volume service
- Takes pride in consistency and cleanliness
This role suits someone who has worked in places like KFC, McDonald’s, or similar high-volume kitchens.we
Pay: From £12.71 per hour
Experience:
- Food handling: 2 years (required)
Work Location: In person
