Sous Chef, B&I Contract, Monday to Friday, £38k
Join our award-winning team. Sous Chef needed for a very stylish office in London Bridge
We are looking for an experienced, highly organised and ambitious Sous Chef with a love and passion for food and people to lead the food operations.
Managing a team of 5 you must drive creativity and innovation in the food offer through the staff dining restaurant serving up to 600 people daily, and hospitality service serving working lunches and occasional events. All the time ensuring our clients and customers expectations are exceeded whilst adhering to the food safety policy and legislation.
With access to the best ingredients your menus must reflect seasonality and sustainability and be nutritionally balanced whilst being exciting and delicious. You will be instrumental in the company’s drive for sustainability looking at ways in reducing carbon usage and food waste.
This is a client facing role and we require excellent communication skills and a very professional attitude. Building relationships with the clients and stakeholders will be key to the success of this role.
Learning and development are very important to us and we will provide you access to excellent training opportunities. We expect you to lead by example, energising and inspiring the people around you and to continue the development and training of your team.
We host regular off site training days, activities and chef forums where you will have the opportunity to learn, share ideas and socialise with our community of brilliant, passionate people.
We expect a solid career path demonstrating the ability to run a prestigious high-volume contract.
Job Type: Full-time
Pay: £38,000.00 per year
Benefits:
Work Location: In person
