We are looking for a motivated Sous Sushi Chef to join our sushi restaurant in Shoreditch, London.
We’re looking for a confident Sous Sushi Chef who loves cooking, has pride in their work, cares about the dishes they prepare and always helps their team - like we do.
You will be motivated to provide excellent quality food, run an efficient section, keep a clean and safe kitchen and create a great atmosphere in our restaurant.
You will support the Head Chef in the running of the restaurant and manage the kitchen when the Head Chef is off.
Your Responsibilities, Skills and Behaviours:
Be Honest
- Maintain par stock levels in your section
- Maintain correct portion control to Sushi Revolution standards
- Keep wastage to a minimum
- Always follow recipe standard
- Set up your sections to Sushi Revolution specifications
- Be punctual
Be Determined
- Always maintain the kitchen equipment and company property
- Ensure you follow proper safety, hygiene and cleaning practices.
- Knowledge and ability to run your section
- Always maintain safe working conditions
- Be ready for anything, be ready to fight the revolution every day!
Be Kaizen
- Value high quality food presentation and service
- Continue to learn and update your knowledge
- Know about Sushi Revolution products and ingredients
- Have the required technical skills
Be Dependable
- Ensure all aspects of daily food prep and production are completed
- Provide our guests with a high-quality experience to Sushi Revolution standards
- Always maintain a safe and clean kitchen
- Be trustworthy, reliable and dependable
- Be well organised and able to prioritise
Be Positive
- Be positive and personable
- Bring a positive energy to the kitchen team
- Have excellent communication skills
- Work comfortably under pressure
- Create a positive working environment with the FOH team
Be Thankful
- Be a brand ambassador, live and breathe the revolution!
- Always say please and thank you
- Build professional relationships with other team members
- Work together with your team mates to ensure a efficient and friendly kitchen
45 hours a week. £12.71 per hour plus tronc/tips. Aprox £16/ph.
Opportunity to grow in an expanding business.
If you want to join our amazing team then apply now!
Only candidates currently in the UK who live in London with a valid visa, pre-settled or settled status will be accepted.
Past meets present | tradition meets innovation.
Pay: Up to £16.00 per hour
Benefits:
Ability to commute/relocate:
- London EC2A: reliably commute or plan to relocate before starting work (preferred)
Experience:
- sushi Chef: 1 year (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
