Leading implementation of new technologies within the food safety laboratory,
Planning and conducting competitor benchmarking and post-market surveillance studies,
Writing product IFUs and reviewing technical documents with an eye for detail.
Rapidly identifying risks and mitigate effectively, seeking input from senior team members or manager appropriately,
Co-ordinating validation (e.g. AOAC-RI PTM) of protocols for molecular products against ISO/USDA-FSIS/FDA-BAM standard methods and assisting remote troubleshooting where required,
Demonstrating the ability to interpret large, complex datasets and make technical decisions, recognizing where support is required,
Utilizing strong communication skills, including customer-facing technical writing, to present R&D project information to a range of audiences,
Developing and demonstrating a clear understanding of the processes involved in food safety workflow development,
Developing and demonstrating a clear understanding of product design and suitability for end users,
Initiating ideas for new or improved products or processes with a customer-centric mindset,
Providing support to existing product portfolio through understanding of scientific principles, workflow optimization, and examination of new processes,
Understanding the performance metrics, safety metrics and practices for the team/department,
Maintaining laboratory notebooks to the appropriate standard,
Providing product training to internal and external customers, and advanced technical training to peers and technical stakeholders,
Actively engaging in regular performance and development conversations and acting on feedback as appropriate,
Fulfilling the responsibilities of the position as defined in the Thermo Fisher Scientific Health, Safety and Environmental policies and associated Codes of Practice and actively promoting Health and Safety awareness,
