The postholder will be required to ensure the smooth and efficient running of the Restaurant and Beach Hut to ensure that Breakfast, Lunch and Dinner shifts operate efficiently and profitably whist maintaining excellent food service standards. The post holder will manage the workflow of their team by assigning tasks, supporting staff, monitoring results, and reporting to department managers.
The postholder will contribute to the efficiency of the F&B department by reviewing and improving processes and setting targets for their teams that support the departments policies and procedures. The key focus being maintaining excellent customer service and care whilst managing health and safety within the workplace.
As a supervisor you will assist both the Front of House Manager, Deputy Restaurant Manager, and the F&B Operations Manager in ensuring all F&B Team Members are trained against the department procedures and are competent to deliver consistent standards and customer service.
