Job Overview
We are seeking a skilled and passionate Cook/Chef to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and kitchen management, with a focus on delivering high-quality dishes in a fast-paced environment. This role offers an exciting opportunity to showcase your culinary expertise, lead kitchen operations, and contribute to an exceptional dining experience for our guests. Previous experience in hospitality or restaurant settings is highly desirable, along with a commitment to food safety and team collaboration.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards
- Supervise kitchen staff during shifts, ensuring efficient workflow and adherence to safety protocols
- Manage food production processes, including portioning, plating, and presentation of meals
- Oversee food safety practices, maintaining cleanliness and compliance with health regulations
- Assist in menu planning and development to ensure variety and quality
- Monitor inventory levels and assist with ordering supplies as needed
- Train new team members in food preparation, safety procedures, and service standards
- Collaborate with front-of-house staff to ensure smooth service delivery
- Maintain a clean and organised kitchen environment at all times
Experience
- Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
- Supervising experience is preferred, demonstrating leadership skills and team management capabilities
- Strong background in food production, culinary techniques, and food safety standards
- Experience in food preparation, cooking, and serving a diverse range of cuisines
- Knowledge of kitchen equipment operation and maintenance
- Excellent organisational skills with the ability to work efficiently under pressure
- Previous experience in hospitality or restaurant roles will be considered an advantage
This position provides an excellent platform for culinary professionals eager to develop their skills further while contributing to a dynamic team dedicated to excellence in food service.
Pay: £12.71 per hour
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
