Job Overview
We are seeking a passionate and skilled Chef to join our culinary team at The WaterfordArms. The ideal candidate will have a strong background in food production and safety, along with the ability to supervise kitchen staff and manage food preparation processes. As a Chef, you will play a vital role in creating exceptional dining experiences while ensuring the highest standards of quality and hygiene in our restaurant.
Duties
- Oversee daily kitchen operations, ensuring efficient food production and adherence to food safety regulations.
- Prepare and cook a variety of dishes, demonstrating culinary expertise and creativity.
- Manage food preparation processes, including portion control and presentation standards.
- Maintain cleanliness and organisation of the kitchen, ensuring compliance with health and safety standards.
Qualifications
- Proven experience as a Chef or in a similar culinary role within a restaurant environment.
- Strong knowledge of food production techniques and food safety regulations.
- Excellent cooking skills with the ability to create diverse menus.
- Experience in supervising kitchen staff and managing team dynamics effectively.
- Ability to work under pressure in a fast-paced environment while maintaining high-quality standards.
- Strong organisational skills with attention to detail in food preparation and presentation.
- A passion for culinary arts and a desire to help others develop their skills within the kitchen team.
Join us in creating memorable dining experiences that delight our guests!
Job Type: Full-time
Pay: £12.71-£14.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
