Job Overview
Willy's is growing, and therefore we are seeking a motivated and experienced Sous Chef to join our team.
We'd love a personable candidate with a great attitude, leadership qualities in both managing a well-run and clean kitchen, plus people management skills, and a passion for cooking exceptional food in an elegant and friendly setting.
Our kitchen is an open kitchen, so customer service skills are as important a passion as high quality food, and maintaining a clean and tidy environment.
The role will involve running services and ensuring our high standards remain, plus assisting our Head Chef in prep, ordering, food hygiene and general cleanliness.
This is an exciting new role with room for progression as the restaurant evolves within Margate House Hotel, adding on events and one-off workshops and food-based classes.
Responsibilities
- Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
- Supervise and coordinate the activities of kitchen staff, including cooks and assistants, ensuring efficient workflow
- Oversee food production processes, maintaining consistency in taste, presentation, and portion control
- Ensure all food safety regulations are adhered to, including proper storage, handling, and sanitation procedures
- Manage stock levels, order supplies as needed, and minimise waste to optimise kitchen operations
- Support the training and development of junior staff to enhance their culinary skills and knowledge, maintaining good work place culture
- Maintain a clean and organised kitchen environment at all times
- Contribute to the creation of innovative dishes that reflect current culinary trends and customer preferences
Skills
- Proven supervising experience within a busy kitchen environment
- Food production and preparation skills with a strong focus on quality control
- Excellent team management abilities with leadership qualities that motivate staff
- Proficient in cooking techniques across various cuisines with a solid understanding of food safety standards
- Previous experience working in hospitality or restaurant settings is highly desirable
- Strong organisational skills with the ability to multitask effectively under pressure
- Good communication skills to coordinate with team members and other departments
- Knowledge of serving procedures and customer service principles is advantageous, as we have an open kitchen.
This position offers an engaging environment where creativity and professionalism are valued. We seek dedicated a chef who is eager to contribute their culinary expertise, while advancing their careers with us.
Pay: From £14.50 per hour
Benefits:
- Employee discount
- Free parking
Work Location: In person
