Chef De Partie -4 Rosettes
We are currently looking to recruit a passionate and talented Chef De Partie for a uniquely stunning 5-star hotel in Pembrokeshire. As Chef De Partie you will work under a talented Head Chef cooking great local Welsh produce to a 4AA rosette standard
The Perks
As Chef De Partie you can look forward to the following:
- Package up to £38,000
- 4 day working week.
- Extra days worked paid.
- Company pension.
- Eligible to be part of the hotels Employee Profit Share Scheme.
- Assistance finding accommodation.
- Tailored training and development plan.
- Financial support for attaining professional qualifications.
- Meals provided whilst on duty.
- Long service holiday benefit.
- Milestone rewards programme.
- Generous Employee Referral Scheme.
- Discounts and stays across the group and affiliated partners
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The Place
A 5 Red Star award winning Hotel that has established itself as one of the leading luxury hotels and restaurants in Wales set in the stunning Pembrokeshire. The hotel is part of a luxury hotel collection founded in 2016. A proudly Welsh hospitality business with stunning destination locations all with their own unique charm
The Person
The ideal Chef De Partie will have the following:
- Sound experience at Michelin or multiple AA Rosette level.
- Clear passion for the industry and food.
- Natural ability as a chef with outstanding attention for detail.
- Real ambition to succeed at the highest level.
- Dedicated and excellent team player.
If you are an experienced Chef De Partie looking for a new opportunity apply today! 