Job Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating exceptional dishes. This role involves overseeing kitchen operations, managing food production, and ensuring the highest standards of food safety and quality are maintained. The Chef will play a vital role in delivering an outstanding dining experience for our guests while fostering a positive and efficient kitchen environment.
Duties
- Lead and supervise kitchen staff to ensure smooth daily operations
- Oversee food preparation and cooking processes, maintaining consistency and presentation standards
- Manage food production, ensuring timely delivery of dishes during service hours
- Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends
- Ensure compliance with all food safety regulations and hygiene standards
- Monitor inventory levels, order supplies, and manage stock control efficiently
- Train and mentor junior kitchen staff to enhance their skills and professional development
- Maintain cleanliness and organisation within the kitchen area at all times
- Assist in serving guests when necessary, providing excellent customer service
Requirements
- Proven experience in a professional kitchen environment, preferably within a care home ,restaurant or hospitality setting
- Supervising experience with the ability to lead a team effectively
- Strong background in food production, preparation, and cooking techniques
- Knowledge of food safety standards and regulations (HACCP certification is desirable)
- Excellent organisational skills with the ability to manage multiple tasks simultaneously
- Leadership qualities with a focus on team management and motivation
- Experience in menu development and culinary innovation
- Good communication skills to liaise effectively with staff and management
- Previous restaurant experience is highly advantageous
- Passion for hospitality, serving guests, and delivering exceptional dining experiences
Pay: £13.50 per hour
Benefits:
- Company events
- Company pension
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
