Job Overview
We are seeking an experienced Senior Chef de Partie to join the team at our award-winning mediterranean-inspired restaurant, just outside Belfast.
45 hours per week, spread across Tuesday-Sunday (two days off per week). One-two evenings maximum per week.
Minimum five years experience in a fast-paced kitchen.
Responsibilities
- Prepare and cook high-quality dishes within your designated section, ensuring consistency and presentation excellence.
- Oversee daily kitchen operations related to your section, including food preparation, cooking, and plating.
- Maintain strict adherence to food safety and sanitation standards in compliance with health regulations.
- Collaborate with the head chef and team to develop new menu items and improve existing recipes.
- Supervise junior kitchen staff, providing guidance, training, and support to foster a cohesive team environment.
- Ensure inventory levels are maintained by accurately managing stock and communicating supply needs promptly.
- Assist in maintaining cleanliness and organization of your work area to promote efficiency and safety.
Qualifications
- Proven experience in food preparation, cooking, and kitchen operations within a restaurant or hospitality setting.
- Strong culinary skills with a comprehensive understanding of meal preparation techniques.
- Knowledge of food safety standards and best practices for maintaining hygiene in a professional kitchen.
- Previous experience working in a fast-paced environment with excellent time management skills.
- Ability to serve guests efficiently while maintaining high-quality standards.
- Excellent communication skills to collaborate effectively with team members and management.
Pay: From £38,000.00 per month
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
